Line Cook/Prep Cook JibBop Grill Clarksville, TN Job Details Full-time $13 - $16 an hour 3 hours ago Benefits Paid training Employee discount Qualifications Kitchen health and safety standards Pre-cooking preparation Dietary aide experience Food service cleaning Contamination control Full Job Description Job Summary Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine. In this energetic role, you will be responsible for preparing ingredients, cooking dishes to specifications, and maintaining a clean, organized kitchen environment. Your culinary skills and attention to safety standards will ensure that every meal served meets our high-quality expectations. This position offers an exciting opportunity to develop your kitchen expertise while contributing to a vibrant dining experience. Responsibilities Prepare ingredients and assist in assembling dishes according to established recipes and menu specifications Cook food items efficiently while maintaining consistency, presentation, and quality standards Operate kitchen equipment safely and properly, including knives, ovens, fryers, and food processors Follow food safety guidelines and handle food products with care to prevent contamination or spoilage Maintain cleanliness of workstations, utensils, and cooking areas through regular cleaning and sanitation practices Collaborate effectively with kitchen staff to ensure smooth operations during busy service times Assist in menu planning by preparing ingredients in advance and suggesting improvements based on culinary experience Qualifications Previous experience in a food service environment, restaurant or dietary department experience preferred Strong knowledge of food preparation techniques, including slicing, chopping, and portioning using proper knife skills and slicing techniques Familiarity with safety standards in food production and food handling procedures Ability to operate various kitchen equipment safely and efficiently Excellent communication skills for effective coordination with kitchen staff Culinary experience demonstrating recipe adherence and meal preparation expertise Knowledge of food safety management practices and maintaining high hygiene standards Experience with dietary aide tasks or dietary department work is a plus but not required Embark on a rewarding culinary journey where your skills make a real impact! We are committed to fostering a positive work environment that values your growth, safety, and passion for great food.

Pay:

$13.00 - $16.00 per hour

Benefits:

Employee discount Paid training

Work Location:

In person