Now hiring for a

Cafeteria Cook Location:

Cleveland, TN Pay Rate:

$15.00 per hour

Schedules:

1st

Shift:

6:25 AM - 1:30 PM, Monday-Saturday (2 days off), with overtime as needed 3rd

Shift:

6:00 PM - 1:30 AM, Sunday-Friday, off Saturday, with occasional day shift hours Must be available to work weekends and varying schedules Start your next chapter with Staffmark, where people come first, and every role makes an impact. We are seeking a dependable and experienced Cafeteria Cook to join our team. In this role, you will prepare and cook meals according to recipes, provide excellent customer service, and operate a cash register in a fast-paced cafeteria environment. The ideal candidate will have previous food service experience, the ability to work efficiently while standing for extended periods, and a strong commitment to cleanliness and food safety. Requirements High school diploma or equivalent preferred Minimum 2 years of food service, cooking, cafeteria, or cashier experience Experience following recipes and preparing food in a fast-paced environment Cash register and customer service experience preferred Job Duties Prepare food items according to recipes and food safety standards Cook and serve meals in a cafeteria setting Operate cash register and process transactions accurately Clean work areas, equipment, and kitchen facilities Assist with food preparation and stocking supplies Provide excellent customer service to cafeteria guests Physical Capabilities Physical requirements vary by assignment and will be discussed during the hiring process. Candidates should be able to safely perform the essential duties of the position with or without reasonable accommodation. Benefits Competitive Weekly Pay Comprehensive Benefits including medical, dental, and vision coverage. Life Insurance and Disability Insurance for added peace of mind. Optional 401(k) Plan to help you prepare for the future. Opportunities for Growth through a variety of assignments with leading employers. Friendly. Attentive. Solid Team. "The supervisors are such great people — very friendly and attentive" - Jesus, Staffmark Associate What You Will Do As a Cafeteria Cook you will perform responsibilities that support the daily operations of your assigned employer while following established procedures, quality standards, and workplace safety requirements. Duties may include operating equipment, working with customers, handling materials, preparing documentation, supporting administrative activities, using technology, collaborating with team members, or completing other responsibilities appropriate to the position. Successful Cafeteria Cook professionals demonstrate adaptability, professionalism, attention to detail, and a commitment to producing quality work while contributing to organizational success. food preparation, cooking and cashier. Qualified candidates must be able to read off Recipes A Cafeteria Cook contributes to the success of an organization by performing assigned responsibilities with professionalism, reliability, and attention to quality. This role requires the ability to learn new processes, adapt to changing priorities, and work effectively as part of a team. Successful Cafeteria Cook professionals communicate effectively, solve problems, follow established procedures, and consistently produce dependable work while supporting organizational goals. Strong work habits and a positive attitude contribute to long-term success. This profession is ideal for individuals who enjoy learning, contributing to a team, and developing valuable career skills.