Overview Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this vital role, you'll be responsible for preparing ingredients, cooking dishes to perfection, and maintaining a clean, organized kitchen environment. This position offers an exciting opportunity to develop your culinary skills while contributing to a vibrant dining experience. Whether you're experienced in food preparation or eager to grow in the food industry, your energy and attention to detail will make a real difference every day. Responsibilities Prepare ingredients and assist in assembling menu items according to recipes and standards Cook dishes with precision, ensuring consistency and quality in every plate Operate kitchen equipment safely and efficiently, including ovens, fryers, mixers, and knives Follow food safety protocols and handle food properly to maintain hygiene standards Maintain cleanliness of workstations, utensils, and kitchen areas through regular cleaning and sanitation Collaborate with kitchen staff to coordinate meal preparation and ensure timely service Support menu planning efforts by providing input on ingredient availability and prep needs Requirements Previous experience in food service, restaurant kitchens, or dietary departments is preferred but not required; training will be provided for motivated candidates Strong knife skills and slicing techniques are essential for efficient food prep Knowledge of food safety management practices and adherence to safety standards in production Ability to follow recipes accurately and maintain consistency across dishes Excellent communication skills for effective teamwork with kitchen staff and front-of-house personnel Familiarity with operating various kitchen equipment safely and effectively Experience with meal preparation, food handling, cleaning procedures, and food industry best practices A proactive attitude with a focus on safety standards in production environments This role is paid and offers a fantastic opportunity to grow your culinary expertise within a supportive team environment. If you're passionate about food, eager to learn new skills, and committed to maintaining high safety standards, we want to hear from you!

Pay:

From $17.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person