Overview We are seeking experienced Line/Prep Cooks to join our new Italian concept, Grazie!, located in The Factory at Columbia. You will work closely with other kitchen staff to ensure that food is prepared efficiently and meets the standards of our fine dining establishment. A passion for culinary arts and a commitment to food safety are essential for success in this position. Duties Prepare and cook menu items according to established recipes and standards. Assist in the preparation of ingredients, including chopping, slicing, and dicing. Maintain cleanliness and organization of the kitchen area, including workstations and storage areas. Ensure all food safety guidelines are followed, including proper food handling and storage practices. Collaborate with the kitchen team to ensure timely service during peak hours. Help with inventory management by tracking supplies and notifying management when stock is low. Participate in daily kitchen operations, including setup and breakdown of stations. Experience Previous experience in a food service or culinary role is required; training will be provided. Familiarity with knife skills and various cooking techniques is a plus. Knowledge of food safety regulations and best practices is essential. Experience in fine dining or high-volume kitchens is advantageous. A positive attitude, strong work ethic, and ability to work as part of a team are crucial for this role. Join us and be a part of the opening of this exciting new concept!

Job Types:

Full-time, Part-time Pay:

$16.00 - $18.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person