Experienced Line Cook The Rutledge - 3.7 Franklin, TN Job Details Full-time 2 days ago Qualifications Kitchen health and safety standards Food production Grilling Pre-cooking preparation Teamwork Safety regulations Attention to detail Full Job Description Overview Join our dynamic culinary team as an Experienced Line Cook and bring your passion for food to life in an upscale environment! This role is perfect for seasoned professionals who thrive on precision, creativity, and delivering exceptional dining experiences. As an integral part of our kitchen, you'll be responsible for preparing high-quality dishes with efficiency and consistency, ensuring every plate meets our standards of excellence. We value culinary expertise and offer a vibrant workplace where your skills can shine and grow. Responsibilities Prepare a variety of menu items with attention to detail, adhering strictly to recipes and presentation standards Operate and maintain kitchen equipment safely and efficiently, including grills, braising pans, poaching stations, and food production machinery Execute food preparation tasks such as grilling, braising, poaching, and other cooking techniques to produce flavorful dishes Ensure food safety by following sanitizing procedures, proper food handling practices, and maintaining a clean work environment Assist in menu planning and ingredient prep to support smooth kitchen operations during high-volume service periods Collaborate with team members to coordinate meal production, meet timing demands, and uphold quality standards Follow food safety management protocols and ensure compliance with all health regulations Qualifications Proven experience as a line cook in a restaurant or catering environment, preferably with fine dining experience Strong knife skills and proficiency in various cooking techniques including grilling, braising, poaching, and food preparation methods Knowledge of food safety sanitizing procedures and food handling regulations Experience operating commercial kitchen equipment safely and effectively Ability to work efficiently under pressure while maintaining attention to detail Excellent teamwork skills with a focus on recipe adherence and high-volume production experience Embark on a culinary journey where your skills make a difference! We are committed to fostering an energetic environment that celebrates culinary excellence while supporting your professional growth. Join us in creating memorable dining experiences through passion, precision, and innovation.

Expected hours:

No less than 32.0 per week

Work Location:

In person