We are seeking a motivated and detail-oriented Cook to join our culinary team, specializing in small plates and shareable plates. The ideal candidate will be responsible for the preparation, assembly, and presentation of our creative and diverse small plate offerings. This role focuses on maintaining high culinary standards while ensuring the consistency and quality of every dish served.

Key Responsibilities:

Food Preparation:

Prepare ingredients and components for small plates, ensuring that all items are prepped according to the daily menu and recipe specifications.

Assembly of Plates:

Assemble dishes with precision, ensuring that each small plate meets our high standards for presentation, taste, and portion control.

Inventory Management:

Assist in maintaining inventory levels, ensuring that ingredients are stored correctly and that stock is rotated to minimize waste.

Quality Control:

Ensure all food is prepared to the highest quality standards, paying attention to flavor, texture, and presentation.

Collaboration:

Work closely with other kitchen staff to ensure a smooth flow of operations, including communication with other cooks, servers, and chefs.

Cleaning and Maintenance:

Maintain a clean and organized kitchen environment, adhering to safety and sanitation standards. Assist with cleaning duties during and after shifts.

Menu Knowledge:

Stay informed on menu updates and changes, ensuring all dishes are prepared and presented according to the latest guidelines.

Time Management:

Work efficiently to ensure timely delivery of all small plates to the front of house, especially during peak service times.

Qualifications:

Previous experience in a detailed kitchen environment, preferably in a small plates or tapas-style restaurant. Strong knife skills and knowledge of food preparation techniques. Ability to follow recipes and work independently with attention to detail. Excellent organizational skills and the ability to multitask. Ability to work effectively under pressure while maintaining quality. A passion for food and a commitment to delivering a high-quality dining experience. Knowledge of food safety and sanitation standards. Holds themselves professionally with respect for the team, members, and guests alike. Franklin Social holds very high standards and expects team members to operate with professionalism, a good attitude, and a spirit of excellent service.

Job Type:

Full-time Pay:

$20.00 - $25.00 per hour

Benefits:

Dental insurance Employee discount Health insurance Vision insurance

Work Location:

In person