Overview Join our dynamic culinary team as a Cook Cashier, where your energy and passion for food will shine! In this vibrant role, you will be the friendly face that combines exceptional food preparation with efficient cashiering, ensuring every guest has a memorable experience. Your culinary skills and customer service expertise will contribute to creating a welcoming atmosphere while maintaining high standards of food safety and quality. If you thrive in fast-paced environments and love delivering delicious meals with a smile, this is the perfect opportunity to showcase your talents and grow within a lively food service setting. Duties Prepare and cook a variety of menu items with precision, ensuring consistency and quality in every dish Operate cash registers, handle transactions accurately, and provide friendly service at the point of sale Maintain cleanliness and organization of the kitchen area, adhering to strict food safety standards Handle food with care, following proper food handling procedures to prevent contamination Serve customers efficiently, answer questions about menu items, and promote daily specials or promotions Support catering events or large orders by preparing ingredients and assembling meals as needed Experience Previous dietary department or dietary aide experience is highly desirable, demonstrating familiarity with food handling protocols Experience in food preparation, cooking, or restaurant environments that showcase strong culinary skills Knowledge of menu planning, meal preparation, and food safety regulations within the food industry Fine dining or catering experience is a plus, highlighting attention to detail and high-quality service standards Proficiency with knife skills, food industry equipment, and kitchen tools necessary for efficient meal prep Background in food service roles that involve serving customers directly or managing multiple tasks simultaneously Familiarity with dietary accommodations and special dietary needs to ensure inclusive meal options Embark on a rewarding journey where your culinary expertise meets exceptional customer care. We're committed to supporting your growth in a lively environment that values your skills and enthusiasm!

Job Types:

Full-time, Part-time Pay:

$17.00 - $22.00 per hour Expected hours: 20.0 - 40.0 per week

Benefits:

Employee discount Flexible schedule

Work Location:

In person