Ignite Your Culinary Passion at The Blake at Kingsport. QSL Management is one of the fastest-growing senior living companies in the industry—and we're just getting started. Our mission is to provide luxurious, resort-style homes where seniors can thrive in an environment centered around wellness, security, longevity, family, joy, and self-worth. We believe our team members deserve the same level of care and support. That's why we foster a workplace where growth, purpose, and passion come together. If you lead with Excellence, Compassion, Respect, Leadership, Integrity, Safety, and Joy, you'll fit right in. We're looking for dedicated individuals with a heart for service—and right now, we're searching for a talented, motivated Cook to join our community at The Blake at Kingsport. Why You'll Love Working With Us Competitive pay Excellent benefits A warm, supportive work environment A meaningful career where your culinary creativity brings comfort, joy, and nourishment to older adults If you're ready to bring joy to every plate you serve, we want to meet you! Primary Responsibilities of the Cook Prepare, plan, and cook meals according to established menus while incorporating creativity, proper portioning, and appealing presentation Deliver outstanding food quality, consistently monitoring cooking times, temperatures, taste, and texture to meet senior-friendly standards Maintain a well-organized kitchen, setting up and breaking down workstations, labeling and dating food items, practicing FIFO, and ensuring ingredients are properly stored Uphold strict sanitation and safety procedures, including appropriate handwashing, equipment usage, and maintaining impeccable cleanliness in all prep, cooking, and storage areas Support specialized dietary needs, preparing therapeutic or modified diets (low-sodium, diabetic-friendly, pureed, etc.) in line with resident care plans Collaborate closely with the Dining Services team to ensure seamless meal service, timely food delivery, and an exceptional resident dining experience Monitor and manage inventory, stocking supplies as needed and helping receive, rotate, and store food deliveries Communicate effectively with supervisors regarding menu adjustments, supply needs, equipment concerns, or recommendations for service improvements Contribute to a positive, team-centered culture, offering help during busy times and participating in ongoing training and development Engage warmly with residents, providing friendly interactions that elevate the overall dining experience Assist with special events and themed meals, adding creativity and excitement to resident life and community celebrations Requirements Education & Experience A caring heart and a genuine desire to serve others High School Diploma/GED required; culinary degree or formal training preferred Minimum of 2 years related culinary experience ServSafe Certification (if required by state) Strong culinary skills, including solid knife technique and familiarity with a wide range of cooking methods Experience with therapeutic/modified diets (preferred) Self-motivated, creative, and committed to excellence Flexibility to work various shifts, including holidays and weekends We are an Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities. If you're ready to bring passion, purpose, and exceptional cuisine to a place where your work truly matters, apply today. Your next great opportunity is waiting at QSLM!

Pay:

From $16.50 per hour

Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person