Lead cook Hot dog and Burger Factory Knoxville, TN Job Details Part-time | Full-time $10 - $13 an hour 6 hours ago Benefits Paid training Employee discount Qualifications Food and beverage product quality management Food quality maintenance Menu design Kitchen health and safety standards Grilling Recipe adherence Assisting with meal planning Food preparation for special diets Food service health code compliance ServSafe Kitchen knives Fine dining experience Team leadership Safety regulations Mid-level Food service inventory management Food safety sanitizing procedures Team training Kitchen staff training Production management Managing kitchen staff Accommodating special dietary needs Meal planning Leadership Kitchen equipment maintenance Food preparation equipment operation Safety protocol implementation Communication with kitchen staff Full Job Description Job Overview We are seeking a dynamic and experienced Lead Cook to join our culinary team! In this vital role, you will oversee food preparation and kitchen operations, ensuring that every dish meets our high standards of quality, safety, and presentation. Your leadership will inspire the kitchen staff to deliver exceptional dining experiences, whether in a restaurant, catering environment, or high-volume setting. The ideal candidate is passionate about culinary arts, possesses strong knife skills, and has a proven track record in food safety management and menu planning. This position offers an exciting opportunity to showcase your culinary expertise while leading a team dedicated to excellence. Duties Lead and supervise kitchen staff to ensure efficient food production and timely meal service Oversee food preparation processes, including grilling, braising, poaching, and other cooking techniques Ensure strict adherence to food safety sanitizing procedures and food handling regulations Develop and implement innovative menu plans that align with dietary needs and customer preferences Operate and maintain kitchen equipment safely and effectively during high-volume production Monitor ingredient quality and manage inventory to minimize waste while maximizing freshness Train team members on recipe adherence, proper knife skills, and food safety standards Coordinate with dietary departments or nutrition teams to meet specific dietary requirements or restrictions Experience Extensive culinary experience in fine dining or high-volume food production environments Proven leadership experience as a lead cook or sous chef role within a restaurant or catering setting Strong background in food industry best practices including food safety management and sanitizing procedures Skilled in various cooking methods such as grilling, braising, poaching, and food preparation techniques Demonstrated ability to plan menus, manage kitchen operations, and oversee food service delivery Experience working with dietary aides or dietary departments is a plus Exceptional knife skills and familiarity with operating commercial kitchen equipment Knowledge of food safety regulations and experience implementing food safety protocols. Servsafe a plus! Join us as a Lead Cook to bring your culinary talents to life! Lead by example, inspire your team, and create memorable dining experiences that delight every guest. Your expertise will help shape our kitchen's success while advancing your career in the vibrant world of culinary arts.

Pay:

$10.00 - $13.00 per hour

Benefits:

Employee discount Paid training People with a criminal record are encouraged to apply

Work Location:

In person