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DR
Demos Restaurants
Hosts
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
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Scorecard
Based on Tennessee data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,837 / year median in Tennessee
+1% projected growth
Job Description
Description Demos' is now hiring hosts to be part of our family. We will train you to be part of our award winning service staff where you can maximize your earning potential. Responsibilities We want to WOW our customers by doing more than just seating customers Coachable attitude Engage in a friendly manner when customers enter the building Helps bus tables to increase tip pool. Work with other servers in a team-oriented environment which includes refilling drinks and running food for other servers Demonstrate upbeat attitude, professionalism, punctuality, high standards & teamwork Must have the ability to handle high volume work Benefits No experience required
- exceptional training program Better quality of life
- No late night bar hours Great pay including tip pool Flexible schedules with full-time and part time available Health insurance Paid vacation Free meals on limited basis and meal discounts on others Corporate Chaplains program available to all employees & their families Growth opportunities
- 50% of our managers are promoted from staff positions More About Us To learn more about Demos' Restaurant, please visit our website at www.demosrestaurants.com or check us out on Facebook, Twitter, LinkedIn or Instagram. Requirements We offer a comprehensive training program
- No experience required!