Job Overview We are seeking a dedicated and skilled individual to join our health care team as a Cook. The ideal candidate will have a strong background in the food industry, with experience in cooking in a health care setting. Duties Prepare and cook meals according to established menus while adhering to food safety standards. Collaborate with the dietary department to maintain high standards of food service and presentation. Utilize knife skills and culinary techniques to prepare ingredients efficiently and safely. Ensure cleanliness and organization of the kitchen area, including proper food handling practices. Provide exceptional service during meal times, catering to the needs of clients and guests. Qualifications Strong background in food preparation, cooking, and kitchen operations. Knife skills and understanding of various cooking techniques are essential. Knowledge of food safety protocols and best practices for food handling is required. Ability to work effectively in a team-oriented environment while maintaining attention to detail. A passion for culinary arts and commitment to delivering high-quality meals is crucial for success in this role. Join us in creating memorable dining experiences through exceptional culinary service!

Benefits:

401(k) matching Dental insurance Health insurance Paid time off Vision insurance Ability to

Commute:

Maryville, TN 37804 (Required)

Work Location:

In person