Another Broken Egg Cafe is the fastest growing brunch restaurant in America!! We are getting busier and busier and we are looking for positive minded individuals who have a desire to serve our guests and make great money while doing so. We're only open from 7a.m-2p.m!!! Every night off!! We are looking for dedicated kitchen staff to join our team! Responsibilities for Line Cook

• Prepare ingredients then cook and assemble dishes as indicated by recipes
• Perform portion control and minimize waste to keep cost within forecasted range
• Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
• Set up and clean station according to restaurant protocol
• Maintain a clean work station area, including kitchen equipment, tables, and shelves
• Comply with applicable sanitary, health, and personal hygiene standards
• Ensure quality and freshness of ingredients and products
• Perform additional tasks as assigned by management Qualifications for Line Cook
• 1-3 years of experience cooking in a restaurant, hotel, or resort preferred
• Understanding of cooking methods and procedures, and knife handling skills
• Ability to perform tasks with accuracy, speed, and attention to detail
• Ability to read and follow cooking directions
• Ability to remain calm in a fast-paced environment
• Must be organized and self-motivated
• Must be able to stand, bend, stretch, and lift, and carry heavy materials

Job Types:

Full-time, Part-time Job Types:

Part-time, Full-time Pay:

$13.00 - $17.00 per hour

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance

Experience:

Food preparation: 1 year (Preferred) Knife skills: 1 year (Preferred) Restaurant experience: 1 year (Preferred)

Cooking:

1 year (Preferred) Shift availability: Day Shift (Preferred)

Work Location:

In person