Duties Prepare ingredients and components according to standardized recipes and menu specifications, ensuring consistency and quality. Assist in meal preparation by chopping, slicing, and assembling dishes with precision using proper knife skills and slicing techniques. Operate kitchen equipment safely and efficiently, including ovens, fryers, mixers, and food processors. Maintain cleanliness and sanitation of workstations, utensils, and equipment in compliance with food safety standards. Support the culinary team in food handling procedures to ensure safe storage, preparation, and serving of all menu items. Follow safety standards during production to prevent accidents and ensure a safe Skills Previous experience in food service or restaurant kitchens demonstrating familiarity with kitchen operations. Strong knowledge of food safety management practices and adherence to safety standards in production environments. Proficiency in food preparation techniques including slicing, dicing, chopping, and portioning ingredients accurately Excellent communication skills for effective collaboration with kitchen staff and front-of-house teams. Demonstrated ability to operate kitchen equipment safely and efficiently under pressure.

Pay:

$12.00 per hour

Benefits:

Flexible schedule

Work Location:

In person