Cashier/Cook Subway - 3.5 Murfreesboro, TN Job Details Temporary | Part-time | Seasonal | Full-time $8 - $18 an hour 13 hours ago Benefits Employee discount Qualifications Kitchen health and safety standards Retail sales transactions Retail customer service procedures Food service customer order management Maintaining an organized workspace Food service health code compliance Food service cleaning Cash register operations Food safety sanitizing procedures Retail math Safety standard operating procedures POS systems Food preparation equipment operation Full Job Description Overview Join our dynamic team as a Cashier/Cook, where you'll play a vital role in delivering exceptional food service and seamless transactions. This energetic position combines food preparation and customer interaction, ensuring every guest receives top-notch service while maintaining a clean and efficient workspace. Whether handling cash register operations or preparing delicious menu items, your enthusiasm and attention to detail will contribute to a lively, welcoming environment. Duties Operate POS systems such as Aloha POS and Micros POS to process retail sales transactions accurately and efficiently Prepare food items according to established recipes and safety standards, ensuring quality and presentation Manage customer orders with enthusiasm, upselling menu items to enhance guest experience and increase sales Handle cash register operations, processing cash, credit, and digital payments with precision Maintain a clean workspace by adhering to sanitation and food safety protocols throughout your shift Operate kitchen equipment safely and efficiently to support food preparation activities Provide excellent customer service by serving guests promptly, answering questions, and managing food handling responsibilities Requirements Proven experience in quick service or fast food restaurant environments, with strong food industry knowledge Familiarity with POS systems such as Aloha POS and Micros POS for sales and order management Demonstrated ability in food preparation, handling, and sanitation practices in a restaurant or café setting Strong time management skills to balance multiple tasks efficiently during busy hours Basic math skills for processing cash transactions accurately and managing sales totals Excellent customer service skills with a friendly, energetic attitude Ability to operate kitchen equipment safely and maintain a clean workspace in compliance with food safety standards Prior experience in retail sales transactions, cashiering, or food service customer order management is highly desirable Join us to be part of an energetic team dedicated to creating memorable experiences through excellent service and quality food!

Pay:

$8.00 - $18.00 per hour

Benefits:

Employee discount

Work Location:

In person