Overview We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will be passionate about food and committed to providing high-quality meals in a fast-paced environment. This role involves preparing a variety of dishes, ensuring food safety standards are met, and contributing to menu planning. A background in restaurant cooking or food service is preferred, along with the ability to work collaboratively in a kitchen setting. Responsibilities Prepare and cook meals according to established recipes and menu plans. Ensure all food is prepared in compliance with food safety regulations and standards. Assist in menu planning and development, considering dietary restrictions and preferences. Maintain cleanliness and organization of the kitchen area, including proper storage of food items. Monitor inventory levels of ingredients and supplies; assist with ordering as needed. Collaborate with other kitchen staff to ensure timely meal service. Provide support during catering events, including meal preparation and presentation. Adhere to all health and safety guidelines while handling food. Skills Proven experience as a cook in a restaurant or similar setting. Knowledge of food safety practices and regulations. Strong skills in meal preparation, including cooking techniques and flavor profiles. Experience with catering services is a plus. Ability to handle food safely and efficiently in a busy kitchen environment. Excellent organizational skills with attention to detail. Strong communication skills for effective collaboration with team members. Flexibility to adapt to changing menus and dietary needs. Join us in creating delicious meals that delight our guests while working in a supportive team atmosphere!

Pay:

$15.00 per hour

Benefits:

Employee discount Paid time off Referral program People with a criminal record are encouraged to apply

Work Location:

In person