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Company : Diverse Concepts, LLC
Concessions Cook
Career Insights for Cook
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Scorecard
Based on Tennessee data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,837 / year median in Tennessee
+1% projected growth
Job Description
Apply Share Essential Functions Ability to broil, grille and/or sauté, operation of commercial ovens and fryers. Ability to read and follow a kitchen prep list. Accurately date all food items. Slice, dice, chop and prepare raw food items. Maintains par levels of operating supplies and food product for assigned workstation obtaining replacement stock and updating kitchen manager with low inventory items. Coordinate food orders to support timely and efficient delivery to each kiosk. Ensure proper food safety and sanitation standards to ensure guest safety. Promote rotation of food products using the "First in First out" technique. Follow recipe and presentation guidelines to meet or exceed guests' expectations. Prepare high quality food items for our guests. Nonessential Functions Perform other duties and responsibilities without being asked. Work as a team player by assisting other employees with duties as necessary. Qualification Standards Must be neatly dressed and well groomed in accordance with the company uniform and appearance policies. Must be able to stand for 6 - 8 hour shift. Must be able to complete all training steps and knowledge checks. Must be able to read recipes and par lists. Must be able to effectively communicate with kitchen staff and management. Must be able to hear well in a loud environment. Must be able to lift 30lbs. several times per shift. Already applied? Go to TalentReef to see your application