Job Overview Join our vibrant lakeside restaurant as a Line Cook / Grill Cook and become a key part of creating memorable dining experiences! This energetic role is perfect for someone who thrives in a fast-paced kitchen, enjoys working as part of a team, and takes pride in preparing high-quality food. As an essential member of our kitchen staff, you'll prepare and cook menu items with precision while helping maintain an organized, clean, and efficient kitchen. This is a paid position with opportunities to grow your culinary skills in a fun, team-oriented lakeside atmosphere. Responsibilities Prepare and cook menu items with consistency and attention to quality using grilling, frying, sautéing, braising, poaching, and other cooking techniques. Follow recipes, portion standards, and presentation guidelines to ensure every plate meets Otter's Cove's quality standards. Operate grills, fryers, ovens, flat tops, and other kitchen equipment safely and efficiently. Assist with daily food preparation, including chopping vegetables, portioning proteins, preparing sauces, and stocking ingredients for service. Help receive food deliveries by unloading trucks, verifying orders, rotating inventory using FIFO methods, and properly storing all products. Assist with inventory counts and maintaining organized storage areas to ensure adequate product levels. Maintain a clean, organized, and sanitary workstation throughout every shift by following all food safety and sanitation guidelines. Complete thorough cleaning responsibilities before the end of every shift, including kitchen equipment, prep areas, floors, and workstations. Participate in one scheduled deep-cleaning assignment each week to help maintain the overall cleanliness and safety of the kitchen. Work efficiently during busy service periods while maintaining quality, speed, and attention to detail. Communicate effectively with kitchen and front-of-house team members to ensure timely food preparation and excellent guest experiences. Assist with opening and closing kitchen duties as assigned. Perform additional prep, cleaning, stocking, and kitchen support duties as needed. Requirements Previous restaurant or line cook experience is preferred but not required; we are willing to train the right candidate. Knowledge of food safety and proper food handling practices. Strong knife skills and familiarity with common cooking techniques. Ability to safely operate commercial kitchen equipment. Ability to lift up to 50 pounds and assist with food deliveries. Ability to stand, bend, and work in a fast-paced environment for extended periods. Reliable, dependable, and able to work evenings, weekends, and holidays as needed. Strong work ethic, positive attitude, and willingness to learn. Team-oriented mindset with excellent communication skills. Why Join Otter's Cove? At Otter's Cove, we're more than just a restaurant, we're a team. We take pride in serving great food in a fun lakeside atmosphere with live music, community events, and an amazing crew. If you're looking for a place where your hard work is appreciated and you can grow your skills, we'd love to have you on our team!

Pay:

$14.50 - $16.50 per hour

Benefits:

Employee discount People with a criminal record are encouraged to apply

Work Location:

In person