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TriStar StoneCrest Medical Center
Cook
Entry-Level JobVerifiedNo experience needed
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Based on Tennessee data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,837 / year median in Tennessee
+1% projected growth
Job Description
Are you passionate about the patient experience? At HCA Healthcare, we are committed to caring for patients with purpose and integrity. We care like family! Jump-start your career as a(an) Cook today with TriStar StoneCrest Medical Center. Job Summary and Qualifications The Food & Nutrition Cook will be an experienced and competent professional who is responsible for enhanced preparation, cleanliness, and organization of food and supplies in the Food & Nutrition Department. This role will provide excellent customer service to all patients and employees. What you will do in this role: You will demonstrate the ability to perform specific competencies as listed on the Competency Checklist. You will integrate ethics in all areas of practice. You will adhere to confidentiality and patient's rights policies. You will support the facilities' mission and values. You will prepare food per recipe specifications for daily use on the patient line, retail areas, doctor's lounge, or for catered events. You will read production sheets and forecasts production needs.