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PS
Peach Street Grill
Line Cook
Career Insights for Cook
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Scorecard
Based on Tennessee data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,837 / year median in Tennessee
+1% projected growth
Job Description
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Ensure the kitchen is clean, well-maintained, and organized
- Follow proper food handling and safety procedures
SERVSAFE
Food HandlersPREFERRED
- Assist with food preparation
Experience:
- Previous experience as a line cook in the food industry
- Proficient in using knives and other kitchen equipment
- Knowledge of food safety regulations and best practices
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong attention to detail and ability to follow recipes accurately
Skills:
- Excellent cooking skills with a focus on quality and presentation
- Ability to work well in a team environment
- Strong communication skills to effectively collaborate with the culinary team We aspire to serve only the best.