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TG
Tellico Grains Bakery
Pastry Assistant
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Based on Tennessee data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$29,402 / year median in Tennessee
+9% projected growth
Job Description
Job Summary We are currently accepting applications for a morning Pastry Assistant. This position requires a great attitude and being super friendly to our customers and staff. We are a small family business which requires being responsible and dependable. Applicant must be self motivated and very task oriented. Must be able to arrive at work by 5:00 a.m. and work until 10:00 a.m. Tuesday, Wednesday, Friday, and Saturday. The position includes, but not limited to, preparing ingredients from scratch, helping other staff members perform their duties, performing opening and closing duties, preparing food, and cleaning/organizing. Must be able to lift and carry a 50# bag of flour. Must be able to work four days a week. Sundays and Mondays off!! Please message us on how to apply Responsibilities Assist in preparing a variety of baked goods, including cookie doughs, scones, quiche, and pastries, following established recipes and standards. Operate kitchen equipment safely and efficiently, such as mixers, ovens, and pastry tools. Maintain a clean and organized workspace, adhering to food safety and hygiene regulations. Help with food handling tasks like measuring ingredients accurately using basic math skills. Contribute to high-volume food production during busy periods while maintaining consistency and quality. Experience Previous experience in food production, baking, or pastry preparation is highly desirable. Hands-on experience operating kitchen equipment safely in a fast-paced environment. Knowledge of food safety management practices and proper food handling procedures. Experience working in the food industry or catering environments is a plus. Ability to work collaboratively within a team while maintaining attention to detail.