Responsibilities:

• Prepare and cook food items according to recipes and quality standards
• Maintain a clean and organized work area
• Follow all safety and sanitation procedures
• Collaborate with the kitchen team to ensure timely and efficient food preparation

Experience:

• Previous experience as a line cook or prep cook is preferred but not required
• Knowledge of food safety and handling procedures
• Ability to work in a fast-paced environment
• Strong attention to detail and ability to follow recipes accurately
• Excellent teamwork and communication skills

Note:

This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Types:

Full-time, Part-time Pay:

$10.00

• $14.

00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person