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SR
Salina Regional Health Center
COOK LEAD
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Job Description
POSITION SUMMARY
Position Summary:
Prepares quality food to meet varied dietary needs in accordance with applicable standards and regulations within our established policies and procedures. Serves as a leader, collaborating with all departments to create an environment of high quality resident care. Directs kitchen staff in order to provide food for residents, employees, and visitors of Village Manor. This position reports to the Food/Nutrition Manager.POSITION QUALIFICATIONS
Minimum Education High School or Equivalent OR four years cooking experience in lieu of diploma Minimum Experience 3 years food service cooking experience Required Registration/License/Certification NoneCareer Insights for Cook
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Based on Texas data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$30,752 / year median in Texas
+5% projected growth