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Ardy's
Kitchen Supervisor / Lead Cook
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Based on Texas data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$30,752 / year median in Texas
+5% projected growth
Job Description
Ardy's Mediterranean Fusion - Addison, TX Ardy's Mediterranean Fusion is looking for an experienced, dependable, and motivated Kitchen Supervisor / Lead Cook to join our team. This is a hands-on leadership position . You will supervise the kitchen team while actively cooking, prepping, and working the line during service. Job Overview Responsibilities Lead and supervise kitchen staff during shifts Work the line and prepare food during busy service Maintain consistent food quality, taste, presentation, and portion sizes Ensure daily prep is completed correctly and on time Monitor inventory and communicate ordering needs Control portions and minimize food waste Maintain a clean, organized, and food-safe kitchen Ensure proper food storage, labeling, rotation, and FIFO procedures Train and support kitchen employees Maintain an efficient and positive kitchen environment Communicate closely with restaurant management Qualifications Qualifications Previous experience as a Lead Cook, Kitchen Supervisor, Kitchen Manager, or similar position Mediterranean food experience strongly preferred Experience with kebabs, grilled meats, marinades, rice, Mediterranean sauces, and food preparation is a strong plus Strong line-cooking and prep skills Ability to lead and hold a kitchen team accountable Comfortable working in a fast-paced restaurant Good understanding of food safety and sanitation Dependable, punctual, organized, and professional Bilingual English/Spanish is a plus Join us as a Kitchen Supervisor / Lead Cook to elevate culinary standards while inspiring your team! We value energetic leaders who thrive on teamwork, uphold safety standards, and are committed to delivering memorable dining experiences every day. This is a paid position that offers growth opportunities within our vibrant hospitality environment—apply now to become an integral part of our culinary journey!
Pay:
$18.00 - $24.00 per hour Expected hours: 30.0 - 40.0 per weekBenefits:
Food provided Shift availability: Night Shift (Required)Work Location:
In personBenefits
- Dental Insurance