We are looking for experienced and energetic back of house team members to join the team at Press Cafe, a Felipe Armenta Restaurant, under the direction of Chef/Restauranteur Felipe Armenta and 2 Star Michelin Chef, Graham Elliot. This is a great opportunity for an innovative, self-motivated individual to join an elite team. Our team members should have a deep understanding and passion for service, an excellent palate, and the ability to provide our guests with an unforgettable dining experience. Searching for line cook, dishwasher and sous-chef. FAR Out Hospitality is a chef-driven restaurant group known for their scratch kitchens all around Texas. Cooking with only the finest ingredients and delivering genuine and consistent service to friends who have become family. FAR OUT Hospitality has busy been opening some of the most highly rated restaurants loved by many, for many years. Our portfolio also includes Le Margot, The Grill, Tavern, Pacific Table, Press Cafe, Maria's Mexican Kitchen, Cowboy Prime and Towne Grill all located in Texas. We offer competitive pay, half-off food at all our restaurants, a fun and professional team-based environment, and the opportunity to be part of something truly special. We can't wait to meet you!

Job Types:

Full-time, Part-time Pay:

$600.00 - $1,000.00 per week

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid training Referral program Vision insurance Restaurant type: Bar Casual dining restaurant Upscale casual restaurant

Shift:

Morning shift Day shift Evening shift Weekly day range: minimum 3 shifts/week Monday to Friday Weekends (Saturday or Sunday required) Ability to commute/relocate: Fort Worth, TX 76107: Reliably commute or planning to relocate before starting work (Required)

Work Location:

In person

Job Types:

Full-time, Part-time Pay:

$19.00 - $21.00 per hour

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Vision insurance

Work Location:

In person