Line Cook/Prep Cook

PINSTACK - 3.1

Allen, TX Job Details Part-time | Full-time $11 - $16 an hour 1 hour ago Benefits Paid training Employee discount Flexible schedule Qualifications Kitchen health and safety standards Grilling Sautéing Food and beverage industry expertise Kitchen stations Kitchen experience Full Job Description

PINSTACK

is a unique dining and entertainment destination! Our one-of-a-kind 45,000 sq. ft. plus venue features a full-service restaurant offering a chef-inspired menu featuring local and regional cuisine, a full bar and private dining area.

PINSTACK

also offers state-of-the-art bowling lanes with lane-side food and beverage service, as well as a private, VIP bowling area! We are interested in candidates that have prior kitchen experience in a full service restaurant and are looking to cultivate their culinary skills in this high volume environment. Our guests can order food from 10am-12am during the week and from 10am-2am on Friday and Saturday so night time closing availability is a plus! Anyone who is familiar with using a fryer, flat top grill, pizza oven, ect... is welcome to apply! Even if your knowledge is very minimal but you are willing to learn, APPLY NOW!!

LINE COOK

- Hourly wage based on experience. Learn to read and execute recipes according to our quality standards and culinary policies and procedures. Spend time working on various stations including pizza, fry, sauté and grill. There is a strong focus on maintaining clean and sanitary workstations and strict compliance with state and local health codes.

DISH TECH/PREP COOK

- This is a great introductory culinary position! Start with washing dishes and learning proper safety procedures in compliance with state and local health codes. Time will also be spent learning different aspects of the line cook role to prepare you for work in different areas of the kitchen. Requirements

•Must be 18 years old or older

•Must obtain a food handlers certification

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Job Types:

Full-time, Part-time Pay:

$11.00 - $16.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Experience:

Kitchen:

1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person