Fry Cook/Prep Breakfast Brunch Golden Waffle Company

• 3.0 Amarillo, TX Job Details Part-time | Full-time $15
• $18 an hour 6 hours ago Benefits Paid training Qualifications Kitchen health and safety standards Grilling Food service health code compliance Food service cleaning Attention to detail Full Job Description We have a part-time position and a full-time position available.

Part Time is only Sat and Sun from 8:00 am to 2:30 pm Full Time is 3 week days and Saturday and Sunday 6:30 am to 2:30 pm. Breakfast Brunch Cook for an Amarillo Choice Awards Winner! Must have experience working in a breakfast restaurant working on the grill. Looking for Team Members that are friendly and excited to work in the food industry as we serve our guests. Cook/Prep with a good attitude and willing to follow our lead. We are a growing business and we are adapting as we grow. A willingness to work on the Team and learn our procedures is critical to your success. We offer a working environment of encouragement and no yelling or belittling anyone on the Team. Breakfast/brunch Cook/Prep/dishwash (whatever it takes to serve our customers)

• Create magic with each dish is our goal by following our recipes and cooking systems.
• Assist in the preparation and production of food items in accordance with recipes and quality standards
• Follow proper food handling and safety procedures to ensure a clean and sanitary work environment
• Collaborate with the culinary team to ensure efficient and timely meal service
• Assist with menu planning and recipe development
• Maintain inventory of food supplies and notify supervisor of any shortages or discrepancies
• Clean and sanitize work areas, equipment, and utensils
• Adhere to all company policies, procedures, and regulations Breakfast/brunch Cook/Prep (must be willing to follow our recipes exactly)
• Previous experience in a dietary department or food service setting preferred
• Knowledge of food handling techniques and proper sanitation practices
• Ability to work in a fast-paced environment and prioritize tasks effectively
• Strong attention to detail and ability to follow recipes accurately
• Familiarity with menu planning and understanding of different dietary restrictions or preferences
• Basic knowledge of kitchen equipment and utensils, including knife skills
• Excellent communication skills and ability to work well within a team

Note:

This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Pay:

$15.00

• $18.

00 per hour

Benefits:

Paid training

Work Location:

In person