Dietary Cook (AP) SonderBloom - 4.0 Arlington, TX Job Details Full-time 8 hours ago Qualifications Kitchen health and safety standards Food service health code compliance ServSafe Customer service Employee relationship building High school diploma or GED Food safety sanitizing procedures Food Handler Certification Meal assistance

Full Job Description Location:

Arbrook Plaza 401 W Arbrook Blvd, Arlington, TX 76014 At SonderBloom, our primary objective is to provide exceptional environmental, dietary, and clinical dietitian services while prioritizing meaningful human connections. We are dedicated to elevating service standards and redefining success in our industry. We uphold a set of core values that form the foundation of our organization: Transparency Always doing the right thing Making things happen Practicing empathy in every action Innovating to learn, grow, and drive change Placing service at the core of everything we do With a dynamic and values-driven culture that embodies compassion, we strive to forge long-lasting partnerships and prioritize the well-being of individuals in all aspects of our operations. (2) Flexible Dietary Aide (1) Flexible Cook Cooks

ESSENTIAL FUNCTIONS OF THE JOB

JOB

FUNCTION

Pre-preparation Review menus prior to food preparation. Process diet changes and new diets with guidance from the Dietary Services Manager. Coordinate food service with other departments as needed. Provide input into the development and revision of master menus and modified diet menus, considering food waste control. Perform any other duties assigned by the Dietary Services Manager.

JOB FUNCTION

Food Preparation/Delivery Prepare food for meals, including modified textures for restricted and therapeutic diets. Supervise dietary aides in the preparation and serving of foods and beverages. Follow instructions from the Dietary Services Manager in meal preparation and maintaining meal schedules. Prepare food using methods that preserve nutritive value and flavor, ensuring Prepare and serve meals that are appetizing and adhere to resident food Serve substitute foods to residents who refuse the provided meals. Ensure that all food items are handled safely and meet sanitation standards set by Practice and supervise infection control policies. Make authorized food substitutions and plate appropriate foods for resident meal Inspect special diet trays to ensure correct diet is served. Transport and serve trays during meal delivery as needed. Adhere to menus and portion control standards, including those for special diets. Record food and temperature prior to the start of each meal. Review tray cards to ensure consistency with served foods. Depending on the facility setting, serve meals in various dining locations and Perform any other duties assigned by the Dietary Services Manager.

JOB FUNCTION

Post-preparation Follow posted cleaning schedules and use proper sanitation and cleaning methods. Clean food preparation areas and utensils after use, clean the kitchen, and assist dietary aides as necessary. Complete necessary forms, reports, and temperature records and submit them to the Dietary Services Manager. Perform any other duties assigned by the Dietary Services Manager.

JOB FUNCTION

Customer Service Interact appropriately with residents, clients, personnel, and the public. Respond to customer preferences and industry trends to plan menus that provide nutritious, palatable, and attractive meals. Perform any other duties assigned by the Dietary Services Manager.

JOB FUNCTION

Other Maintain knowledge of current nutritional practice regarding therapeutic diets Attend in-service education and staff meetings as required. Practice safety, infection control, and emergency procedures according to facility policies. Remain courteous, considerate, and cooperative when communicating with all facility personnel, residents, and family members. Develop and maintain a good working rapport with interdepartmental personnel and other departments within the facility to ensure proper dietary services can be maintained. Perform any other duties assigned by the Dietary Services Manager.

KNOWLEDGE, SKILLS & ABILITIES A

high school diploma or equivalent is required. Specialized training in dietary services is also required, along with successful completion of an approved sanitation and safety course. Ability to read, speak, write, and understand English. Follow directions and complete tasks effectively. Ability to follow time schedules for meal preparation and serving. Must maintain a neat, clean, and well-groomed appearance. Dependable, with experience working in facilities utilizing quantity food production Must provide a criminal background check.

Certificates:

Current ServSafe or State food safety manager or food handler certification required

Job Type:

Full-time Work Location:

In person