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The Watershed

Lead Line Cook

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Job Description

Muy Yum is a Food Truck located in the yard of Grisette, a new coffee and wine bar concept opening in early September at 1004 W. 11th Street, Austin, TX 78703. It serves charcuterie boards, sandwiches, and salads all with a Latin flair. We focus on using locally sourced ingredients from Texas and Mexico. ROLE & RESPONSIBILITIESYou will be responsible for running Muy Yum's daily operations and the standard-bearer for our food truck program.
Your responsibilities will include:
Opening the truck and setting the tone for each day's service. Maintain these standards for the whole team. Closing the truck, including breakdown, cleaning, and securing equipment and inventory. Maintain these standards with the whole team. Maintaining and enforcing food quality and service standards throughout each shiftPlacing food orders on Monday and Thursdays. Reinforcing standards with the existing teamUpholding cleanliness standards and health code compliance throughout all service periodsLifting up to 50 lbs Working in and out of warm and cold spacesGuest facing payment processing STANDARDSWe are looking for someone who is: punctual and dependable, solution-minded, creative and curious about craft, truly hospitable in every interaction, organized and calm under pressure, a patient teacher who invests in their teammates, and someone who leads with kindness and consistency.
COMPENSATIONBase Wage:
$18.00 per hour + tips
Take-Home Guarantee, First Three Months:
Muy Yum will guarantee a minimum take-home rate of $20.00 per hour (base + tips) for the first two months of your employment.
Expected Earning Range:
Once fully operational, the expected average take-home rate (base + tips) is $27.00 to $33.00 per hour.
Benefits:
PTO:
Employees accrue 1.54 hours of PTO for every 40 hours worked, with eligibility to use accrued PTO beginning at six months of employment. PTO pay rate is $18.00 per hour.
Health Care Stipend:
$200 monthly We do not currently offer health care, but will provide those in leadership with a stipend to offset health care costs.
Sick Pay:
Five days of sick pay annually. The pay rate is $18.00 per hour.

HOURSThis starts as a part-time position, with the opportunity to go full time by the second week of October. Expected weekly hours are 30 - 40 hours depending on business volume and seasonal needs. Scheduling will be communicated with as much advance notice as possible.
A NOTE FROM
USMuy Yum is built to be a neighborhood amenity: a place that offers quality at a value and empowers our team to grow into leaders in the hospitality industry. This role is central to executing this vision. We believe in investing in our people, growing together, and celebrating the craft of hospitality in all its forms.

Benefits

  • Paid Time Off (PTO)
  • Sick Leave
  • Dental Insurance
  • Bonuses/Stipends