DescriptionChef John Carver and team presents,THE KIMBERLY, his newest concept to downtown Austin. John Carver previously intruduced Austin, Tx to

RED ASH ITALIA, JCARVERS STEAKHOUSE, EDDIE V'S, ROARING FORK.

Our Line Cooks are responsible for providing a standard of remarkable experience and exceptional hospitality for our guests. Interacting with one another in a courteous, friendly and professional manner. The line cook is responsible for menu recipe execution and proper plate presentation for immediate service to restaurant guests. The line cook ensures the correct preparation of all menu dishes in accordance with guest requests, portion control, temperature guidelines, and company time standards. They re also responsible for all aspects of their cooking station including set up, prep, stocking, cleanliness, organization, sanitation, breakdown, and storage. This role works with a variety of kitchen equipment such as grill, fryer, broiler, oven, etc. Job RequirementsAbility to effectively communicate in English (Verbal and Written)Valid Food Handler's Certificate Required2 years line cooking experience in similar environmentFundamental comprehension of operating professional kitchen equipmentBasic math skills (adding, subtracting, multiplying, dividing) to execute recipesKnowledge of and skill in using English measurements in volume and weightQualificationsPreferredHigh School/G.E.D18 years of age or olderStrongly PreferredValid Food Worker CardMinimum 4 year experiencePhysically able to stand, walk and carry food trays for prolonged periods of time