COOK - TEMP TO

HIREThis is an entry-level line cook position for individuals who are familiar with basic cooking principles and techniques, have a firm understanding of all basic food safety principles, and can identify and use standard cooking equipment. Daily tasks will focus on food preparation and operating a station at one of our various food outlets, according to leadership s specifications. The cook position supports SpaceX s success by providing quality food options that boost morale and productivity.

RESPONSIBILITIES

Set up, work, and maintain a clean and safe workstationComplete daily prep tasksHelp the team meet time and quality standards set by the supervisorCook and plate completed dishes for serviceClean kitchen equipment and work/storage areas

BASIC QUALIFICATIONS

High school diploma or equivalency certificateCulinary degree or 2+ years of experience in the food service industry

PREFERRED SKILLS AND EXPERIENCE

Basic knife skills and knowledge of kitchen equipmentPossession of or willingness to obtain a TX food handler cardHigh level of professionalismExperience in a corporate environmentStrong communication skills, both written and verbalBasic computer skills (Microsoft Office, Excel, and Outlook primarily)Understanding of standard kitchen hierarchy and rolesUnderstanding of basic cooking methods, including sauce making and meat and vegetable preparationsSound understanding of food safety and sanitation practicesWillingness to learn and take guidance from others

ADDITIONAL REQUIREMENTS

Ability to carry large heavy items, such as dishes in tubs or trays unassisted (up to 25 lbs.)Ability to stand for long periods of time up to 8 hours a dayAbility to work all shifts and be available for overtime and weekends, as neededAbility to perform frequent bending, stooping, and lifting of objects