Salary Confidential

Position range in McLennan County $23k - $31k Per Year Cook (Dinner)

GOLDEN CHICK-GOLDEN OPERATING CORPORATION

Occupation:

Cooks, Institution and Cafeteria

Location:

Bellmead, TX - 76705

Job Type:

Regular, Full Time (30 Hours or More), Permanent Employment

Posted:

09/22/2026

Positions available: 1

Source:

WorkInTexas

Web Site:

WorkInTexas

Onsite /

Remote:

Work onsite all of the time

Updated:

09/25/2026

Expires:

10/22/2026

Job #: 17071824

Job Requirements and Properties

Help for Job Requirements and Properties. Work Onsite

Full Time Experience

1 Month(s) Age

18 and up Schedule

Full Time Job Type

Regular Duration

Permanent Employment Public Transit

Available Help for . SUMMARY

Golden Operating Corporation, doing business as Golden Chick, is expanding and looking for Cooks to join our team. We have values, vision, and a brand purpose for the future. If you would like to grow with us, then apply to be a part of our team.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Sets up workstations with all needed ingredients and equipment

Ensures all foods are prepared according to guidelines using only approved ingredients and processes

Handles raw chicken in a safe manner at all times and prevents cross contamination

Fries and bakes chicken

Will work around hot oil and must closely follow all safety policies

Safely utilizes a variety of utensils and cooking equipment

Complies with established cooking methods, quality standards and food safety policies/practices

Follows all chemical safety guidelines

Discards ingredients/products that have expired or do not meet quality standards

Stocks and maintains sufficient levels of food products

Looks for opportunities to assist fellow team members in an enthusiastic manner

Must be able to lift up to 60 pounds

Other duties as assigned

QUALIFICATIONS

To perform this job successfully, an individual must be 18 years of age and able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

PHYSICAL DEMANDS

While performing the duties of this job, the employee is regularly required to stand. The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 60 pounds.

WORK ENVIRONMENT

While performing the duties of this job, the employee is frequently exposed to extreme heat from cooking equipment. The noise level in the work environment is usually moderate. Employees will be expected to purchase non-slip shoes due to wet, slippery floors and can purchase through the company at a discount.

Requirements:

SUPERVISORY RESPONSIBILITIES

This job has no supervisory responsibilities. EDUCATION and/or

EXPERIENCE

Less than high school education, GED or high school degree accepted.

LANGUAGE SKILLS

Ability to comprehend simple instructions.

COMPUTER SKILLS

No skills are required.

REASONING ABILITY

Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

CERTIFICATES, LICENSES, REGISTRATIONS

May be required to obtain a State Food Handler certification within 60 days of hire.