Cook Dennys - 3.4 Brownsville, TX Job Details Part-time $12.50 - $14.00 an hour 1 day ago Benefits Flexible schedule Qualifications Slicing (cutting method) Industrial food slicers Food quality maintenance Kitchen health and safety standards Recipe adherence Assisting with meal planning Food preparation for special diets Equipment safety procedures Dietary aide experience Food service health code compliance Kitchen knives Food service cleaning Safety regulations Adhering to dietary requirements Culinary Arts Food safety sanitizing procedures Plating Assisting food service staff Oven and range use Meal planning Entry level Communication with kitchen staff Full Job Description Job Overview We are seeking a dedicated and energetic to join our culinary team, bringing passion and expertise to food preparation, menu planning, and kitchen operations. In this vital role, you will contribute to creating nutritious, delicious meals while maintaining the highest standards of food safety and cleanliness. Your culinary skills and experience in food service will help ensure a positive dining experience for our residents or customers. This paid position offers an exciting opportunity to develop your culinary talents in a fast-paced, supportive environment committed to excellence. Responsibilities Assist with meal preparation, cooking, and plating according to established recipes and dietary guidelines Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, and other culinary tools Follow food handling procedures to ensure safety standards are met at all times Maintain cleanliness of workstations, utensils, and kitchen appliances through regular cleaning and sanitation Collaborate with kitchen staff to coordinate meal service and ensure timely delivery of quality food Support menu planning by suggesting new dishes or modifications based on dietary needs or feedback Adhere strictly to food safety management protocols and dietary department regulations during all food production activities Skills Proven experience in dietary or food service environments, including dietary aide or restaurant roles Strong knowledge of food preparation techniques, including slicing, cooking, and recipe adherence Excellent knife skills and slicing techniques for efficient prep work Familiarity with operating kitchen equipment safely and effectively Understanding of food safety standards in production environments and proper food handling procedures Ability to communicate clearly with kitchen staff and team members to coordinate tasks seamlessly Experience with menu planning, catering, or culinary arts is highly desirable for this role Join us as a and bring your culinary expertise to life! Your dedication will help us serve nutritious meals that delight our community while upholding the highest standards of safety and quality. This is more than just a job — it's an opportunity to grow your skills in a vibrant, supportive environment that values your contributions.

Pay:

$12.50 - $14.00 per hour

Benefits:

Flexible schedule

Work Location:

In person