Overview Join our team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this vital role, you will be responsible for preparing high-quality dishes, assisting with menu planning, and maintaining a clean, safe, and efficient kitchen environment. Your culinary skills and attention to detail will contribute directly to delivering exceptional dining experiences for our guests. This position offers an energetic work atmosphere that values teamwork, creativity, and precision. Responsibilities Prepare ingredients and cook menu items according to quality standards Operate kitchen equipment safely and efficiently, including ovens, fryers, etc. Maintain cleanliness of workstations, utensils, and kitchen appliances in compliance with food safety standards Handle food safely by following proper food handling procedures and adhering to safety regulations Collaborate effectively with kitchen staff to ensure timely meal preparation and service Support events by preparing large quantities of food while maintaining consistency and presentation standards Qualifications Experience in food preparation, cooking, or a related culinary role within a restaurant or food industry setting Strong knife skills with proficiency in slicing techniques and ingredient portioning Knowledge of food safety management practices and adherence to safety standards in production environments Experience with menu planning, recipe adherence, and meal preparation processes Ability to operate various kitchen equipment safely and efficiently Excellent communication skills for effective teamwork within the kitchen environment Join us in creating memorable dining experiences! We are committed to providing a paid position that fosters growth, skill development, and a vibrant team environment. If you thrive in fast-paced kitchens and are eager to contribute your skills to a dedicated culinary team, we want to hear from you!

Pay:

$11.00 - $13.00 per hour Expected hours: 20.0 - 35.0 per week

Benefits:

Employee discount Flexible schedule

Work Location:

In person