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Elia Cafe & Tapas Bar

Prep Cook

Entry-Level JobVerifiedNo experience needed

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$30,752 / year median in Texas

+5% projected growth

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Job Description

Prep Cook Elia Cafe & Tapas Bar Bryan, TX Job Details Part-time | Full-time $13.00 - $13.50 an hour 5 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Spanish Pre-cooking preparation Teamwork Staff training Kitchen stations Full Job Description Overview We are seeking a dedicated
BILINGUAL
(ESPANOL) and passionate Prep Cook and Salad Station to join our culinary team. We need only morning shifts covered, 3 days a week:
WEDNESDAY
9am-3pm, FRIDAY 9am-3pm, SATURDAY 9am-3pm. The ideal candidate will have experience in the food industry, and possess a strong understanding of meal preparation and food handling practices. If you thrive in a collaborative kitchen setting and are eager to contribute to menu planning and catering events, we want to hear from you. Duties Prepare and cook menu items according to established recipes and standards. Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations. Utilize proper knife skills for food preparation, including chopping, slicing, and dicing. Collaborate with other kitchen staff to ensure timely meal service during peak hours. Assist with catering events as needed, contributing to the overall success of special functions. Help train new kitchen staff on food handling techniques and kitchen protocols. Skills Proven experience in the food industry, particularly in a line cook or prep cook role. Strong knife skills and knowledge of various cooking techniques. Knowledge of food handling regulations and best practices for safety. Ability to assist in menu planning that caters to diverse tastes and dietary needs. Excellent teamwork skills with the ability to work efficiently under pressure. A passion for cooking and a desire to learn new culinary skills. Join our team and be part of an exciting culinary journey where your contributions will be valued!
Job Types:
Full-time, Part-time Pay:
$13.00 - $13.50 per hour
Benefits:
Employee discount Flexible schedule Paid training
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Professional Development
  • Dental Insurance
  • Discounts/Reimbursements