Job Summary We are seeking a motivated and energetic Line Cook, Prep Cook, to join our dynamic culinary team. In this vital role, you will be responsible for preparing high-quality ingredients and assisting in the assembly of delicious meals in a fast-paced environment. Your enthusiasm for food preparation, attention to food safety standards, and culinary skills will contribute to creating memorable dining experiences for our guests. This position offers an exciting opportunity to develop your kitchen expertise while working alongside passionate professionals dedicated to excellence in food service. Responsibilities Assist with food preparation tasks, including chopping, slicing, marinating, and portioning ingredients according to established recipes and standards Support the culinary team in meal assembly and plating to ensure timely service Maintain cleanliness and organization of the kitchen workspace, adhering strictly to food safety and sanitation guidelines Handle food with care, ensuring proper storage, labeling, and rotation of ingredients to minimize waste Follow all safety protocols related to knife skills, cooking techniques, and food handling procedures Contribute to menu planning by providing input on ingredient availability and preparation methods Support catering and special event setups by preparing ingredients and assisting with serving as needed Qualifications Prior experience in dietary departments or as a dietary aide is highly desirable Proven experience in food preparation, cooking, or restaurant environments demonstrating strong kitchen skills Knowledge of food safety standards and proper food handling techniques Familiarity with menu planning, meal preparation, and food industry best practices Excellent knife skills and proficiency in various cooking methods Ability to work efficiently in a fast-paced setting while maintaining attention to detail Strong communication skills and a team-oriented attitude Join us as a Line Cook, Prep Cook, where your culinary talents will shine! We value energetic individuals who are eager to learn and grow within our vibrant kitchen environment. Your dedication will help us deliver exceptional meals that delight our guests every day.

Pay:

$14.00 - $18.00 per hour Expected hours: 30.0 - 40.0 per week Shift availability: Day Shift (Preferred) Night Shift (Required) Overnight Shift (Preferred)

Work Location:

In person