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SLAP BURGER

Food Prep Cook cashier

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$30,752 / year median in Texas

+5% projected growth

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Job Description

Food Prep Cook cashier
SLAP BURGER
Carrollton, TX Job Details Temporary | Part-time | Full-time $14 - $22 an hour 22 hours ago Qualifications Kitchen health and safety standards Customer communication Pre-cooking preparation Dietary aide experience Customer service Food service cleaning Full Job Description Overview Join our dynamic team as a Food Prep Cook Cashier, where you will play a vital role in delivering exceptional food service experiences. This energetic position combines culinary skills with customer interaction, ensuring that every meal is prepared with precision and served with a smile. You will be responsible for preparing delicious meals, maintaining high safety standards, and providing friendly, efficient cashiering services. If you thrive in a fast-paced environment and are passionate about food quality and customer satisfaction, this is the perfect opportunity to showcase your talents and grow within the food industry. Duties Prepare and assemble food items according to established recipes and menu specifications, ensuring consistency and quality. Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, and food processors. Maintain cleanliness of the kitchen area by adhering to strict sanitation and food safety standards, including proper food handling and storage. Assist with menu planning by preparing ingredients in advance and suggesting improvements for meal presentation. Serve customers at the cashier station with friendly, prompt service while accurately processing transactions. Collaborate closely with kitchen staff to coordinate meal preparation, timing, and presentation for optimal service flow. Follow safety protocols during food preparation and cleaning tasks to prevent accidents and ensure compliance with health regulations. Skills Proven experience in food preparation, cooking, or culinary roles within restaurants or catering environments. Strong knowledge of food safety management practices and adherence to safety standards in production. Excellent knife skills with slicing techniques that ensure efficiency and safety in meal prep. Effective communication skills for interacting with kitchen staff, customers, and management. Ability to operate various kitchen equipment safely while maintaining high standards of cleanliness. Experience in menu planning, recipe adherence, and meal preparation tailored to dietary needs or special requests. Background in dietary department or dietary aide roles is a plus, demonstrating familiarity with specialized food handling requirements. Embark on a rewarding journey where your culinary expertise meets exceptional customer service! We are dedicated to fostering a positive work environment that values your skills and supports your professional growth in the vibrant food industry.
Pay:
$14.00 - $22.00 per hour
Work Location:
In person