Lead Line Cook

Job Title:

Lead Line Cook Required Years of Experience:

4 years

Job Details:

James Provisions is a seasonal 80 seat restaurant located in Hurst (DFW area) with an airy, light filled space and open kitchen. We're passionate about creating modern, seasonal cuisine using well sourced, thoughtful ingredients from farms, farmers markets and ranchers. The environment is fun and relaxed with a collaborative, enthusiastic team who bring passion to their work. We're looking for a Lead Line Cook to join our team. We consider our kitchen a genuine learning and collaborative environment and are interested in long term candidates with solid work history. Our menu has a strong focus on well sourced ingredients, whole food, scratch cooking without seed oil. We offer positive work environment, beautiful product, changing menu and the opportunity for growth. We're looking for optimistic, motivated, enthusiastic team members with a passion for local, seasonal food. The right candidate is flexible, has good sense of humor and joy for the culinary world and can command an oven and garde manger with equal finesse. This is professional yet fun kitchen with a hardworking team. Punctuality is a must. No attitudes or egos here. -You must be able to follow instructions. Be quick to help others and prep with efficiency. You have to be personable and presentable. Our customers can see into the kitchen and watch us work. This position provides competitive wage, paid time off, flexible schedule and professional kitchen environment. Candidates should have a minimum of 4 years of line cook experience, organizational skills and good work ethic. Hours are TBD and can be full or part time position.

Requirements:

Must possess flexibility, empathy, a good sense of humor, and a genuine joy for the culinary world. The ideal candidate can effortlessly command an oven and garde manger with equal finesse. Realistic expectations are key; we operate in a busy environment and require someone organized, clean, calm, and respectable. No attitude, no ego - punctuality is a must. Cook with FINESSE, demonstrating care for the product and the food you prepare. Speed is essential. Efficiently follow and give instructions; be quick to assist others and prep with efficiency. We are on the lookout for dedicated individuals committed to the long haul. Be personable, as our customers can observe the kitchen. To be eligible for this position, you MUST have a minimum of 4 years of experience in a restaurant kitchen and a Food Handlers Certificate. We're an equal opportunity employer. Interested parties should send a resume complete with references in the body of the email. James Provisions is an equal opportunity employer. Be personable, as our customers can observe the kitchen. Ready to take your culinary journey to new heights with us? Send us your resume, and include a brief paragraph sharing your experience and expressing why you want to work at James Provisions.