Job Summary We are seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team. In this vital role, you will be responsible for preparing high-quality dishes, assisting with menu planning, and maintaining a clean and safe kitchen environment. Your culinary skills and attention to food safety standards will ensure every meal is crafted with precision and care, delivering exceptional dining experiences for our guests. This position offers an exciting opportunity to develop your culinary expertise while contributing to a vibrant food service operation. Responsibilities Prepare ingredients and assemble dishes according to established recipes and menu specifications Assist in menu planning by providing input on ingredient availability and preparation techniques Operate kitchen equipment safely and efficiently, including ovens, slicers, mixers, and other appliances Maintain cleanliness of workstations, utensils, and kitchen tools in compliance with food safety standards Handle food safely by following proper food handling procedures and hygiene practices Support meal preparation for various service periods, including breakfast, lunch, and dinner shifts Communicate effectively with kitchen staff to coordinate food production and ensure timely service Follow recipe adherence meticulously to maintain consistency in quality and presentation Participate in cleaning routines to uphold sanitation standards across the kitchen environment Contribute to a positive team atmosphere by demonstrating professionalism, reliability, and enthusiasm Qualifications Previous experience in food service or restaurant settings is highly preferred Strong knowledge of food industry practices, including safety standards in production and food handling Proven culinary experience with excellent knife skills and slicing techniques Familiarity with operating kitchen equipment safely and efficiently Experience in dietary department or dietary aide roles is a plus Ability to follow detailed recipes accurately and adhere to menu specifications Knowledge of food safety management protocols and proper sanitation procedures Effective communication skills for coordinating with kitchen staff and other team members Catering experience or menu planning background is advantageous Demonstrated commitment to maintaining high safety standards during food preparation Join us in creating memorable dining experiences through passionate culinary craftsmanship!

Pay:

$13.00 - $16.00 per hour

Work Location:

In person