Job Overview Join our dynamic team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be instrumental in preparing high-quality dishes, supporting kitchen operations, and ensuring every meal meets our rigorous safety and quality standards. This paid position offers an exciting opportunity to grow your food industry talents while working in a fast-paced, supportive environment. Duties Prepare ingredients and assemble dishes according to established recipes and menu specifications Assist in food preparation, including slicing, dicing, marinating, and portioning ingredients with precision Operate kitchen equipment safely and efficiently, including ovens, fryers, mixers, and food processors Maintain cleanliness of workstations, utensils, and kitchen tools to uphold food safety standards in production Collaborate closely with kitchen staff to coordinate meal preparation, communicate effectively, and uphold high-quality standards during service Weekend and Holidays Required Qualifications Previous experience in food service or restaurant kitchens is preferred Strong knowledge of food safety management practices and safety standards in production environments Experience operating various kitchen equipment safely and effectively Familiarity with recipe adherence, and meal preparation processes Excellent communication skills for effective teamwork within the kitchen environment Ability to work efficiently under pressure in a fast-paced setting while maintaining attention to detail Bilingual (English/Spanish) preferred, but not required.

Pay:

$14.00 - $15.00 per hour Expected hours: 20.0 - 25.0 per week

Work Location:

In person