Overview Join our dynamic culinary team as a Grill Cook, where your passion for food and expertise in grilling will shine! In this energetic role, you'll be responsible for preparing high-quality grilled dishes that delight our guests and elevate their dining experience. You'll work in a fast-paced environment that values culinary creativity, food safety, and teamwork. Whether you have fine dining experience or a background in high-volume food production, your skills will contribute to our commitment to exceptional service and delicious meals. Responsibilities Prepare and cook a variety of grilled dishes according to established recipes and standards, ensuring consistency and quality. Operate kitchen equipment such as grills, fryers, ovens, and food prep stations safely and efficiently. Maintain cleanliness and sanitation of all work areas by following food safety sanitizing procedures. Assist with menu planning and ingredient preparation to support daily service needs. Ensure proper food handling techniques are followed to uphold food safety management standards. Support food production during high-volume periods while adhering to recipe specifications and presentation standards. Collaborate with team members to deliver timely, high-quality meals that meet customer expectations. Qualifications Previous experience in food service or restaurant environments, especially with grilling or cooking techniques such as braising, poaching, and food preparation. Strong knife skills and familiarity with operating kitchen equipment safely. Knowledge of dietary department procedures and dietary aide experience is a plus. Experience with food safety sanitizing procedures, food handling, and high-volume production. Ability to follow recipes precisely while maintaining flexibility during busy service times. Culinary experience in fine dining or catering environments is desirable. Excellent teamwork skills with a focus on maintaining a clean, organized work station aligned with food safety standards. Embark on a culinary journey where your skills make a difference! We're dedicated to fostering an inclusive environment that supports your growth as a professional chef while delivering memorable dining experiences for our guests.

Pay:

Up to $14.00 per hour Expected hours: 20.0 - 30.0 per week

Benefits:

Employee discount Flexible schedule

Work Location:

In person