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CB
Courtyard by Marriott, Cypress, TX
cook
Entry-Level JobVerifiedNo experience needed
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Based on Texas data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$30,752 / year median in Texas
+5% projected growth
Job Description
The breakfast host/hostess is responsible for preparing and serving the daily breakfast and ensuring that guests are 100 percent satisfied.
SCOPE OF THIS POSITION
- Providing personalized service to all guests.
- Setting up and maintaining the breakfast bar in an attractive abundant looking, organized, clean and standardized presentation.
- Taking inventory of food, beverages, and supplies needed for each day.
- Preparing foods such as fresh fruit, coffee, and juices from concentrates.
- Stocking coffee, juice and milk machines or dispensers.
- Setting up serving dishes/trays, utensils, cups and other paper products.
- Setting out/arranging cold food such as sweet rolls, muffins, and cereal for self-service. Clearing and cleaning tables as they are vacated.
- Wiping up spills.
- Removing trash.
- Restocking self-service food and supplies as needed.
- Washing serving equipment and returning it to storage.
- Returning reusable food supplies to storage.
- Listening and responding to guests' requests or complaints.