Overview Join our dynamic culinary team as a Hotline Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this vital role, you will be responsible for preparing high-quality dishes in a fast-paced environment, supporting the kitchen's daily operations, and ensuring every meal meets our rigorous standards. Your culinary skills will help deliver exceptional dining experiences, whether during busy service hours or special catering events. This position offers an exciting opportunity to develop your cooking expertise while working in a vibrant, team-oriented setting that values safety, creativity, and efficiency. Responsibilities Prepare ingredients and assemble dishes according to established recipes and menu specifications Operate kitchen equipment such as grills, braising pans, poaching stations, and food prep tools safely and efficiently Maintain strict adherence to food safety sanitizing procedures and food handling regulations to ensure a clean and safe kitchen environment Assist with menu planning by preparing ingredients for upcoming meals or special events Support high-volume food production, ensuring timely delivery of meals during peak hours Execute cooking techniques including grilling, braising, poaching, and other culinary methods with precision and consistency Follow recipe instructions meticulously to uphold quality standards and presentation expectations Collaborate with team members to ensure smooth kitchen operations and excellent food service experience Skills Proven experience in food preparation within a restaurant or catering environment, especially in fine dining or high-volume settings Strong knowledge of food safety management practices and sanitizing procedures Skilled in operating various kitchen equipment safely and efficiently Excellent knife skills with the ability to handle multiple cooking techniques such as grilling, braising, poaching, and meal assembly Experience with menu planning, recipe adherence, and food production processes Background in dietary aide work or dietary department experience is a plus Familiarity with food industry standards for food handling, catering services, and high-volume production environments Ability to work quickly under pressure while maintaining attention to detail and quality standards This role is ideal for motivated culinary professionals eager to expand their skills in a supportive environment. We are committed to providing paid positions that foster growth in the culinary arts while emphasizing safety, teamwork, and exceptional service. If you thrive in energetic kitchens where every dish counts—your next culinary adventure awaits!

Pay:

$14.00 - $18.00 per hour

Work Location:

In person