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SON OF A BUTCHER GREENVILLE, LLC

Line Cook

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Job Description

Line Cook
SON OF A BUTCHER GREENVILLE, LLC
Dallas, TX Job Details 5 hours ago Qualifications Kitchen knives English High school diploma or GED Food safety sanitizing procedures Clean workspace maintenance Restaurant experience Food preparation equipment operation Full Job Description SoB - Line Cook Slide on into Son of a Butcher and be a part of the best new restaurant on Lowest Greenville! We are looking for some talented line cooks who love a hot grill and can and bring the goodness of Waygu beef, house made sauces and craveable sides to the neighborhood. If you are looking for a fun environment with out of this world food and want to make some MOO-lah while doing it, get your toasted buns on over and apply!
Our line cooks:
Possess attention to detail in all they do Work cleanly, maintaining an organized work space Bring the hustle, fast-paced is the name of the game Pursue perfection, good enough is not good enough Inspire their team mates to ask for help when needed
Qualifications:
Minimum one (1) years line cook experience (experience working a grill a plus) High School diploma or equivalent Must be able to read, write, and speak some English Stand for long periods of time & be able to lift a minimum of 50 lbs Properly use a knife and other equipment required to execute necessary tasks Must practice proper sanitation procedures EOE We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.