Line Cook/Prep Cook Gorilla Nutz Wangs and Thangs Dallas, TX Job Details Full-time $12 - $15 an hour 3 hours ago Benefits Employee discount Qualifications Slicing (cutting method) Kitchen health and safety standards Recipe adherence Industrial fryers Food mixers Equipment safety procedures Dietary aide experience Food service health code compliance Kitchen knives Food service cleaning Safety regulations Food portioning Food safety sanitizing procedures Assisting food service staff Oven and range use Measuring ingredients Communication skills Entry level Communication with kitchen staff Food slicers Full Job Description Job Overview We are seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team! In this vital role, you will be responsible for preparing high-quality ingredients and dishes that meet our restaurant's standards for flavor, presentation, and safety. Your enthusiasm for food preparation and kitchen operations will help create an exceptional dining experience for our guests. This position offers an exciting opportunity to develop your culinary skills in a fast-paced, team-oriented environment where every shift is a chance to showcase your passion for food. Duties Prepare ingredients and components of dishes according to established recipes and menu specifications Assist in meal preparation by chopping, slicing, marinating, and portioning ingredients with precision using proper knife skills and slicing techniques Operate kitchen equipment safely and efficiently, including ovens, fryers, mixers, and food processors Maintain cleanliness of workstations, utensils, and equipment to uphold food safety standards and sanitation regulations Follow food handling procedures meticulously to ensure proper storage, temperature control, and hygiene practices Support the kitchen team during busy service hours by ensuring timely food prep and smooth workflow Adhere strictly to recipe guidelines and portion sizes to ensure consistency across all dishes Skills Proven experience in food preparation within a restaurant or food industry setting Strong knowledge of food safety management and sanitation standards in production environments Excellent knife skills with proficiency in slicing techniques for various ingredients Familiarity with operating kitchen equipment safely and effectively Ability to follow detailed recipes accurately while maintaining high quality standards Effective communication skills to coordinate with kitchen staff and ensure seamless service delivery Experience with menu planning, catering, or dietary department work is a plus Knowledge of dietary aide practices and dietary department experience is advantageous Demonstrated ability to handle multiple tasks efficiently in a fast-paced environment Commitment to safety standards in food handling, cleaning, and overall kitchen operations Join us as a Line Cook/Prep Cook and bring your culinary enthusiasm to life! Your dedication will directly contribute to creating memorable dining experiences while advancing your skills within a vibrant culinary community.

Pay:

$12.00 - $15.00 per hour

Benefits:

Employee discount

Work Location:

In person