Prep Cook Henderson Chicken - 3.0 Dallas, TX Job Details Part-time | Full-time $13 - $15 an hour 8 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Kitchen health and safety standards Food production Recipe adherence Pre-cooking preparation Teamwork Cooking High school diploma or

GED FIFO

Attention to detail Food preparation Food Handler Certification Full Job Description

PREP COOK

Position:

Prep Cook Pay Range:

$13.00-$15.00 per hour

Reports To:

General Manager / Assistant General Manager / Manager on

Duty Department:

Restaurant Operations Classification:

Hourly Position Summary The Prep Cook is responsible for preparing ingredients and products needed for daily restaurant operations while maintaining Henderson Chicken standards for food quality, food safety, cleanliness, organization, and consistency . The Prep Cook plays an important role in ensuring the restaurant is properly stocked and prepared for service. This position requires attention to detail, proper food handling, cleanliness, and the ability to work efficiently in a fast-paced environment. Key Responsibilities Prepare chicken and other food products according to Henderson Chicken recipes, procedures, and portion standards. Complete daily prep assignments based on projected business needs. Ensure chicken is properly handled, prepared, marinated, stored, and rotated. Prepare required sides, vegetables, condiments, and other ingredients as assigned. Maintain proper product quantities to support restaurant operations without unnecessary overproduction or waste. Follow all food safety, sanitation, temperature-control, and cross-contamination procedures. Properly label, date, rotate, and store prepared products using FIFO procedures. Maintain clean and sanitized prep tables, sinks, utensils, containers, equipment, and work areas. Keep raw chicken preparation areas properly separated and sanitized. Assist with receiving, organizing, and storing deliveries when assigned. Notify management of low inventory, product-quality concerns, equipment issues, or potential shortages. Accurately follow portioning and preparation standards to help control food costs. Properly record and communicate waste when required. Assist cooks and other kitchen employees during high-volume periods when directed. Complete opening, shift-change, and closing responsibilities assigned to the prep position. Follow all Henderson Chicken policies, procedures, and brand standards. Food Safety & Quality Standards The Prep Cook must consistently follow Henderson Chicken food-safety requirements, including proper handwashing, glove use, product storage, sanitation, temperature control, and prevention of cross-contamination. Raw chicken must be handled carefully, and all surfaces and equipment that come into contact with raw chicken must be properly cleaned and disinfected according to Henderson Chicken procedures. Employees must immediately report any product that appears unsafe, contaminated, spoiled, improperly stored, or otherwise outside Henderson standards. Performance Expectations Successful Prep Cooks demonstrate speed, accuracy, cleanliness, organization, dependability, teamwork, and consistency . Prep should be completed accurately and on time so the restaurant is properly stocked and prepared for service. Prep Cooks are also expected to minimize unnecessary waste, maintain an organized work area, follow management direction, and take responsibility for the quality of the products they prepare. Qualifications Previous restaurant or food-preparation experience is required. Candidates must be able to follow recipes and written procedures, work safely around raw food and commercial kitchen equipment, communicate effectively with team members and managers, and maintain reliable attendance and punctuality.

MUST BE AVAILABLE TO WORK BETWEEN THE HOURS OF 7AM - 4PM

Physical Requirements The position requires standing and walking for extended periods; frequent bending, reaching, lifting 60lbs or more , and repetitive movement; working around hot, cold, wet, and potentially slippery conditions; and safely lifting and carrying products, containers, and supplies required for normal restaurant operations. Henderson Standard Every Prep Cook is responsible for helping ensure our restaurants are prepared to deliver great flavor, consistent quality, and fresh food to every guest.

GREAT FLAVOR PERFECTLY FRIED MADE FRESH

Pay:

$13.00 - $15.00 per hour Expected hours: 25.0 - 35.0 per week

Benefits:

Employee discount Flexible schedule Paid training

Education:

High school or equivalent (Required)

Experience:

Restaurant Prep Cook:

2 years (Required)

Language:

Spanish (Preferred)

Location:

Dallas, TX 75215 (Required) Shift availability: Day Shift (Required)

Work Location:

In person