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Hilton Garden Inn Denton

PM Line Cook (Full Time $18+/hr)

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$30,752 / year median in Texas

+5% projected growth

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Job Description

PM Line Cook (Full Time $18+/hr) Hilton Garden Inn Denton - 3.5 Denton, TX Job Details Full-time From $18 an hour 1 day ago Benefits Employee discount Qualifications Kitchen health and safety standards Recipe adherence Pre-cooking preparation Teamwork Food service health code compliance ServSafe Food safety sanitizing procedures Attention to detail Food Handler Certification Communication with kitchen staff
Full Job Description Overview:
Hilton Garden Inn Denton, TX is seeking a skilled and passionate Cook to join our kitchen team. You will be responsible for preparing and cooking a variety of dishes according to our established recipes and standards, ensuring high food quality and customer satisfaction.
Responsibilities:
Key responsibilities include preparing and cooking dishes according to recipes and production guidelines, ensuring high food quality, and maintaining a clean and organized workstation while adhering to food safety and sanitation guidelines. The role also involves assisting with ingredient preparation, operating kitchen equipment safely, collaborating with other staff, and assisting with inventory management. The Cook will be responsible for Preparing for the Shift, Food Prep, Dishes and Cleanliness of the kitchen.
Requirements:
Applicants should have proven experience as a Cook or in a similar culinary role, strong culinary skills, and knowledge of food safety and sanitation practices. The ability to work in a fast-paced environment, manage multiple tasks, pay attention to detail in food preparation and presentation, and follow recipes accurately is essential. Good communication and teamwork skills are required, along with the physical stamina to stand for extended periods and lift up to 50 pounds. ServSafe food handling certification is preferred.
Hours:
The hours for this position are 3:30pm - 10:30pm, primary shifts are Monday - Friday and Weekends as needed.
Pay:
Pay starts at $18/hr+ depending on experience
Job Type:
Full-time Pay:
From $18.00 per hour Expected hours: No less than 36.0 per week
Benefits:
Employee discount
Shift:
Evening shift
Experience:
Cooking:
2 years (Required) Shift availability: Night Shift (Required)
Work Location:
In person

Benefits

  • Dental Insurance
  • Discounts/Reimbursements