Line Cook/Prep Cook Isbella Duncanville, TX Job Details Full-time $16 - $20 an hour 1 day ago Benefits Paid training Employee discount Qualifications Industrial food slicers Food quality maintenance Kitchen health and safety standards Recipe adherence Food mixers Pre-cooking preparation Dietary aide experience Food service health code compliance Kitchen knives Food service cleaning Food safety sanitizing procedures Plating Safety standard operating procedures Communication with kitchen staff Full Job Description Overview Join our dynamic culinary team as a Line Cook/Prep Cook and bring your passion for food to life! In this energetic role, you will be the backbone of our kitchen, preparing fresh ingredients, executing recipes with precision, and ensuring every dish meets our high standards for quality and safety. Your culinary skills will help create memorable dining experiences for our guests while maintaining a clean, organized, and efficient kitchen environment. This paid position offers an exciting opportunity to develop your food industry expertise and work alongside talented kitchen professionals dedicated to excellence. Responsibilities Prepare ingredients and assemble dishes according to established recipes and menu specifications Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, and mixers Maintain cleanliness of workstations, utensils, and cooking equipment in compliance with food safety standards Assist in meal preparation for service, ensuring timely delivery of high-quality dishes Support the culinary team with food handling, portioning, and plating to uphold presentation standards Follow safety protocols during food production to prevent accidents and ensure a safe working environment Communicate effectively with kitchen staff to coordinate tasks and ensure smooth kitchen operations Requirements Previous experience in food service or restaurant environments is preferred; culinary or kitchen experience is highly valued Knowledge of food safety management practices and adherence to safety standards in production Strong knife skills with proficiency in slicing techniques and ingredient preparation Experience with menu planning, recipe adherence, and meal preparation processes Ability to operate various kitchen equipment safely and efficiently Familiarity with dietary department or dietary aide experience is a plus Excellent communication skills to collaborate effectively with kitchen staff and team members Embark on a rewarding culinary journey where your skills make a difference every day! We are committed to fostering a positive work environment that values your growth and dedication. Join us to be part of a passionate team that takes pride in delivering exceptional food experiences while supporting your professional development.

Pay:

$16.00 - $20.00 per hour Expected hours: 40.0 per week

Benefits:

Employee discount Paid training

Work Location:

In person