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Duke's Roadhouse Forney
Line Cook/Prep Cook
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$30,752 / year median in Texas
+5% projected growth
Job Description
Line Cook/Prep Cook Duke's Roadhouse Forney Forney, TX Job Details Part-time | Full-time $14 - $17 an hour 21 hours ago Benefits Flexible schedule Qualifications Pre-cooking preparation Teamwork Dietary aide experience Kitchen knives Food service cleaning Plating Full Job Description Job Overview We are seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team! In this vital role, you will be responsible for preparing high-quality ingredients and dishes that delight our guests. Your enthusiasm for food preparation, attention to safety standards, and ability to work efficiently in a fast-paced environment will contribute to the overall success of our kitchen operations. This position offers an exciting opportunity to showcase your culinary skills and grow within a vibrant food service setting. Duties Prepare ingredients and assemble dishes according to established recipes and menu specifications Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, and mixers Maintain cleanliness of workstations, utensils, and kitchen tools in compliance with food safety standards Assist with meal preparation for various service periods, including breakfast, lunch, and dinner shifts Support the kitchen team by adhering to food handling procedures and safety regulations at all times Participate in menu planning efforts by providing input on ingredient availability and preparation methods Communicate effectively with kitchen staff to coordinate food production and ensure timely service Experience Previous experience working in a restaurant or food industry environment is highly preferred Familiarity with dietary department procedures or dietary aide experience is a plus Demonstrated skills in food preparation, cooking techniques, and recipe adherence Knowledge of food safety management practices and proper food handling protocols Experience with cleaning duties related to kitchen sanitation and equipment maintenance Strong knife skills with slicing techniques essential for efficient prep work Ability to follow safety standards in production while maintaining high-quality food presentation Join us as a vital part of our culinary team where your passion for food, commitment to safety, and teamwork will help create memorable dining experiences!