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Cook NA-04
Career Insights for Cook
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Scorecard
Based on Texas data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$30,752 / year median in Texas
+5% projected growth
Job Description
Cook NA-04 Texas Roadhouse - 3.7 Fort Bliss, TX Job Details Part-time | Full-time $19.76 - $23.05 an hour 3 hours ago Qualifications Slicing (cutting method) Steam cooking Kitchen health and safety standards Replacing parts Vegetable preparation Food service cleaning Assembly Food safety sanitizing procedures Machine operation safety procedures Food preparation Oven and range use Chopping vegetables Kitchen equipment maintenance Entry level Time/Temperature control for safety (TCS) Food slicers Full Job Description Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading., Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources. Disassembles, cleans and assembles component parts and accessories, following safety procedures to avoid personal injury and damage to the equipment., Cleans, stores, and maintains all equipment and work areas after each use. Follows established sanitation procedures when handling food., Ensures that foods are stored at the correct temperatures to prevent bacteria growth., Performs other duties as assigned. 19.76 - 23.05