Italian Line Cook Joe's Pizza Italian Cuisine & Bar Fort Worth, TX Job Details Part-time | Full-time $20 - $22 an hour 13 hours ago Qualifications Menu design Kitchen health and safety standards Food production Grilling Recipe adherence Pre-cooking preparation Equipment safety procedures Food service health code compliance Kitchen knives Fine dining experience Food service cleaning Safety regulations Food safety sanitizing procedures Attention to detail Quality control Food preparation equipment operation Full Job Description Job Overview We are seeking an experienced and skilled Italian Line Cook to join our dynamic culinary team. Must have experience in Italian Restaurant. In this role, you will be responsible for preparing authentic Italian dishes with precision, creativity, and dedication to quality. Your expertise will help deliver exceptional dining experiences to our guests, showcasing the rich flavors and traditions of Italian cuisine. This position offers an exciting opportunity for culinary professionals eager to elevate their skills in a lively, fast-paced environment that values culinary excellence and innovation. Duties Prepare and cook a variety of traditional Italian dishes, including pasta, risotto, braised meats, grilled specialties, and poached items, ensuring adherence to authentic recipes and presentation standards Operate kitchen equipment such as pasta makers, grills, braising pans, and food processors safely and efficiently Maintain high standards of food safety and sanitizing procedures to ensure a clean and safe kitchen environment Assist in menu planning by providing input on ingredient selection and dish presentation that reflect authentic Italian flavors Execute food production tasks efficiently during high-volume service periods while maintaining quality control Follow food handling protocols meticulously to ensure freshness, safety, and compliance with health regulations Collaborate with team members to coordinate meal preparation and delivery for dine-in, catering events, or special functions Requirements Proven experience as a line cook with a focus on Italian cuisine or fine dining environments Strong knife skills and proficiency in various cooking techniques such as grilling, braising, poaching, and food preparation methods Knowledge of food safety management practices and sanitizing procedures in a professional kitchen setting Experience with menu planning, recipe adherence, and food production processes Familiarity with operating commercial kitchen equipment safely and effectively Previous experience working in high-volume production kitchens or catering environments is preferred Excellent food handling skills combined with a passion for culinary excellence and authentic Italian flavors Join our team if you're ready to bring your culinary talents to life in an energetic setting where quality matters. We value dedicated professionals who thrive on creating memorable dining experiences through skillful preparation, attention to detail, and a love for Italian cuisine. This paid position offers the chance to grow your culinary career while working alongside passionate chefs committed to excellence.